Chicken 'Ghetti

 This chicken 'ghetti casserole is a delicious twist to traditional spaghetti. If you have a stockpile of pasta and sauce sitting in your pantry but are sick of eating spaghetti, grab a few extra ingredients and whip up this casserole that everyone will be sure to love. You can also prepare ahead and freeze . When you are short on preparation time, just grab this casserole from your freezer and put in the oven for a quick supper.

Tip: If using a glass dish and cooking from frozen, do not preheat oven. The difference in temperature can cause glass to shatter.

Cut two boneless skinless chicken breast up in small cubes. Brown in frying pan with cooking oil. Add onion and garlic. Sprinkle parsley over chicken.

Layer casserole. First spread pasta sauce over bottom. Add cooked spaghetti. Spread chicken mixture evenly over top. Pour pasta sauce over top until covered. Sprinkle cheese over top.

Cover with aluminium foil. Cook for 30 minutes in preheated oven. Remove foil, cook until cheese is slightly browned about 10 minutes.

Enjoy! We had it for supper, 2 adults and 2 children ,and we still had enough left for lunch the next day.

Chicken 'Ghetti Casserole Recipe

Ingredients
2 Boneless Skinless Chicken Breast
1/2 Box Spaghetti Noodles, Cooked
1/4 cup Onion
1 tsp Chopped Garlic, about 2 Cloves
Parsley
1 bottle Pasta Sauce
1 cup Cheese
1 tsp Cooking Oil

1. Preheat oven to 400.

2. Cut chicken into small cubes. Brown in frying pan with cooking oil.

3. Add onion and garlic to chicken. Cook for 2 minutes. Sprinkle with Parsley.

4. Using a 9x13 pan, coat the bottom with a thin layer of pasta sauce.

5. Layer your casserole. First spread spaghetti evenly over sauce. Then add chicken mixture. Pour remaining sauce over top covering chicken. Sprinkle with cheese.

6. Cover pan with aluminum foil. Bake for 30 minutes on top rack.

7. Remove foil and bake an additional 10 minutes until cheese is lightly browned.

8. Serves 6-8 people. Enjoy your delicious chicken 'ghetti!