Yummy Meatballs

We love Chinese food, we used to call and then go pick it up occasionally. Since we are now allergy free, I have made homemade Chinese food and we love it better then the take out. This week we had Chinese food night and I made Vegetable Fried Rice, Delicious Spare Ribs, Eggroll Balls and Yummy Meatballs. My favorite was the meatballs as well as both boys. For Luke it was the rice. 

I hope that you enjoy this slow cooker recipe. If you try it, let me know how your family enjoys it in the comments below.

Yummy Meatballs

1 lb Ground Pork (or your favorite burger)

1/3 cup allergy free Mozzarella Cheese

1/4 tsp Ginger

1 tbsp Chives

1 tsp Brown Sugar

1/3 cup Gluten free Bread Crumbs, softened in warm water

Mix all ingredients together in a large bowl. Form into balls and place in slow cooker.Pour sauce over top. (recipe below) Cook on high for 4-6 hours, until burger is cooked well. Enjoy. 

Meatball Sauce

1/4 cup Molasses

2 tbsp Cooking Oil

1/4 tsp Salt

1 tbsp Sugar

1 tsp Garlic Powder

1/2 tsp Cumin

1/4 tsp Ginger

1 tsp Paprika

1 tbsp Ketchup

1/8 cup Water

Mix ingredients well and pour over meatballs in slow cooker.