Banana Sugar Cookies

These Banana Sugar are free of top allergens except for eggs. They are gluten-free. And most of all they are soft, delicious and will have you reaching for seconds. So pour a glass of your favorite milk, grab a plate and enjoy your new favorite cookies baked to perfection.

 

B helped me mix up the cookies. Here he is pouring the brown sugar in the bowl. Then we added oil and eggs and stirred up well.

 

 

We mixed in vanilla, baking soda, salt and baking powder. Then we added our mashed banana and mixed well. Our last step was to add starch, flours and gum and mix well to have perfect cookie batter.

 

 

In the top is the batter spooned onto the cookie sheet ready for baking. Then we put the cookies in the oven and 10 minutes later they were ready. I allowed them to cool on a cooling rack before we sampled them.

 

 

B and M are enjoying their cookies. Find the recipe below.

 

Banana Sugar Cookies

 

1 cup Brown Sugar

1/4 cup Cooking Oil

2 large Eggs
1 tsp. Vanilla

1 tsp. Baking Soda

1/4 tsp. Salt

1/2 tsp. Baking Powder

1 large banana, mashed

1 tbsp. Potato Starch

1/4 tsp. Xanthan Gum

1/2 cup Rice Flour

1 cup Corn Flour

 

Preheat oven to 350.

 

Mix sugar, oil, eggs and vanilla together in large bowl. Add soda, salt and baking powder. Stir well. Blend in mashed banana. Add Potato Starch, Xanthan Gum, Rice Flour and Corn Flour, mixing well after each addition.

 

Spoon onto cookie sheets. Bake for 10 minutes or until golden brown. Remove from cookie sheet immediately and place on wire rack to cool.

 

Enjoy the softest banana sugar cookies you will ever taste.