Blueberry Buckle

I decided to make an allergy free Blueberry Buckle. It is delicious and easy to make. 

Top in a glass pan, first crust, then blueberries and after that the topping. 

Bake for 25 minutes. Allow to cool slightly and enjoy.

Blueberry Buckle Recipe

1/4 cup Melted Coconut Oil
1 cup Corn Flour
3/4 cup Brown Sugar
1/4 cup Salt
1 tsp Baking Soda
1 tsp Baking Powder
1/4 tsp Xanthan Gum

Mix together well. Press into a greased 9x9 inch pan.

Layer with 2 cups of Blueberries

Topping:
1/3 cup Corn Starch
1/4 cup White Sugar
1 tbsp Cinnamon
1/4 cup Melted Coconut Oil

Stir together until crumbly. Sprinkle on top of blueberries.

Bake at 425 for 25-30 minutes until slightly browned.

This is Day 3 of 5 Days of Blueberries.